Midtown East Indian Restaurant

Rice with fresh vegetables flavoured cumin seeds Rice prepared with mushrooms and garlic in butter Light, fluffy, delicious rice prepared with coconut cream, desiccated coconut. Basmati is a Delhi Darbar Restaurant traditional Indian variety of long grain aromatic rice A delicious fusion of spinach, cheese, and garlic, baked inside soft naan. Whole wheat, butter-layered paratha infused with aromatic caraway seeds.

Delhi Darbarin Al Karama, UAE

Naan filled with finely chopped onions, fresh coriander, and a touch of cheese. Classic naan brushed with rich, melted butter for extra flavor. Soft and fluffy traditional naan, freshly baked in the Tandoor. Our carefully curated menu offers a wide variety of dishes—from aromatic biryanis and buttery curries to sizzling kebabs and fresh breads straight from the tandoor.

All very reasonably priced as well. The food was excellent and Patrick was a great host with some great drink recommendations. Homemade Paneer marinated in mint and spices, finished off in tandoor.

Assorted vegetables cooked in a home made butter-enriched tomato gravy. Chickpeas cooked in a thick and spicy onion gravy. Grilled squares of cottage cheese cooked in a spicy red gravy. Boneless tandoori chicken in a rich tomato and cashew nut gravy finished with fenugreek leaves… Basmati Rice cooked with chicken flavored with specia l herbs and spices. Basmati Rice cooked with lamb and flavored with special herbs and spices.

People Who Viewed These Also Viewed

• Savor the finest Indian cuisine, whether you choose to dine in or take away.
• Our carefully curated menu offers a wide variety of dishes—from aromatic biryanis and buttery curries to sizzling kebabs and fresh breads straight from the tandoor.
• A restaurant is only as good as the people who bring it to life, and at Delhi Darbar, our team is our greatest strength.
• All very reasonably priced as well.

Basmati Rice cooked with lamb; flavored with special herbs and spices. From fragrant biryanis to buttery curries, sizzling kebabs to soft breads fresh from the tandoor, every dish at Delhi Darbar is a tribute to India’s diverse food culture. Fish pieces or prawns with a mango sauce (very mild) Fish pieces or prawns with tomato, onion & spinach Fish pieces or prawns prepared with cashews in a creamy sauce (very mild)

ICE CREAM 25.00 ₺

Our vegetables are farm-fresh, our spices are carefully sourced, and our meats are of the finest quality. At Delhi Darbar Restaurant, we believe food is only one part of the experience. Each bite tells a story—of spices handpicked from traditional markets, recipes passed down through generations, and a love for food that connects people. At Delhi Darbar, food is not just cooked; it is prepared with passion, respect, and love for tradition. The 33 year old Landmark restaurant has made a niche for its famous Mughlai cuisine for delectable Bombay Biryani and Tandoori Chicken.

Chicken Tikka Puri

It was more than 60 years ago, a one-time passion to serve the best Indian food has created Delhi Darbar as a world class and internationally renowned Indian restaurant brand. Fish pieces or prawns prepared with potato in hot vindaloo sauce Fish pieces or prawns finished with a coconut and cream sauce

Chicken prepared with mango sauce (very mild) Chicken pieces prepared with onion, ginger and garlic Fresh vegetables prepared with tomato and cream, finished with butter Home made cottage cheese and peas in a mild curry Naan packed with a spicy kick from bold vindaloo sauce.

The restaurant has neat decor. This restaurant is a must for those that enjoy Indian dishes. Diversity is the middle name of Indian dishes, and only a true Indian-cuisine lover aims to present it just the way it is originally. We welcome you to Delhi Darbar, the best Indian restaurants in Tenerife! Savor the finest Indian cuisine, whether you choose to dine in or take away. Tender beef with crushed cashews in a creamy sauce