Restaurant Review: Bademiya Colaba, Mumbai

The shop is famous for its spicy succulent kebabs and biryani, and is always jam-packed till late in the evening. Believed to be almost 100years old, Mitra Samaj is an authentic Udupi restaurant famous for its delicious dosas, bullet idlis and Goli Baje, also known as Mangalore Bajji. The eatery is famous for items like dahi misal, sabudana vada, shrikhand, khichdi, masala milk and the local favourite, piyush. A functional eatery with a simple decor, the restaurant has a steady and loyal stream of customers which keeps it bustling with activity all day.

From a humble roadside stall to an iconic culinary hotspot, it's where tradition meets taste, and every bite tells a story. Overall rating of food at Bade Mian averages out to 3.5/5 The bhuna turned out to b a good mutton curry made from small pieces of mutton. We also tried mutton bhuna with rumali roti. However the kebabs had excess salt and hence my final rating revises down to 3.5/5.

• During the raids, the officials found cockroaches and rats in the eatery’s kitchen, sources said.
• Since 1946, Bademiya has been more than just a food destination — it’s been a Mumbai institution, a culinary legacy, and a symbol of timeless taste.
• The dining experience there is unparalleled, and it’s not just because of the exquisite food.
• At Bademiya, we don’t just serve food — we serve a culinary experience steeped in tradition, crafted with passion, and perfected over decades.
• Established in 1871, Leopold’s (popularly known as Leo’s) is one of Mumbai’s most iconic cafes and a must visit for anyone who visits the maximum city.

Popular road trips from Mumbai

Bademiya is a legendary eatery known for its kebabs and rolls which has an annual turnover of over Rs 1 crore. Upon inspection, it was discovered that these restaurants were serving food without valid licenses and were not following safety and hygiene rules. For some scrumptious Mughlai treats, head to any of these popular restaurants in Mumbai! Gulshan-E-Iran is an iconic Mughlai restaurant in Mumbai that has been serving delectable Persian and Mughlai cuisine for decades. The dining experience there is unparalleled, and it’s not just because of the exquisite food. From delicious appetisers that include mutton samosas to their famous biryanis, the food is always A-grade!

• Originally a simple grill on the street, the shop has evolved over the years and yet, their flavours and closely-guarded family recipes remain constant.
• The restaurant, Bademiya, had been the subject of complaints regarding hygiene standards.
• A charming, old restaurant in Pune, Dorabjee and Sons was started by Dorabjee Sorabjee back in 1878.

FNB App

When you are hungry or have late night cravings, the city offers everything from street food to fine dining options. Bademiya had two sit-down restaurants in Apollo Bundar and at Horniman Circle. The counter has now branched out into several restaurants, takeaway joint and a permanent food stall at the original location. Restaurant Culinary is a beautifully designed WordPress theme crafted to provide an elegant and functional online presence for restaurants, cafes, bistros, and culinary establishments of all kinds. From a humble roadside stall to an iconic culinary hotspot, it’s renowned for sizzling kebabs, juicy rolls, and rich Mughlai flavors.

That’s the first thing that comes to mind when we think about Mughlai food. During Ramzan, a host of street stalls pop up across town as well, many without a name. Try the mutton paya, beef paya, nalli nihari or sukha gosht.Surti 12 Handi, Shop No. 2, Orchid CHSL, Salasar Garden, Hatkesh, Near GCC Club, Mira Bhayandar Road, Thane Named after the Baba Makhdoom Shah Dargah in Mahim, Baba Falooda is among the most iconic falooda joints in Mumbai.

Menu card had a listing of food items but no description or pictures. He had very good knowledge of all dishes Business started stlow but steady & Bademiya over time he became famous. The menu card has the story of Bade Mian. This restaurant in particular was small, had low ceiling but was neatly done up. So we ended up at the restaurant.

With its creative culinary approach and stylish setting, The Table is a must-visit destination for food enthusiasts in Colaba. The highlight of the restaurant is its farm-to-table philosophy, ensuring that dishes are prepared with the freshest ingredients. Known for its chic and sophisticated ambience, The Table offers an upscale dining experience with a contemporary design and a warm, welcoming atmosphere. Mumbaikars, what has your experience been at Bademiya?

Chicken Salt & Pepper

Café Mondegar or Mondy’s is a well-known restaurant and bar which was inaugurated in 1932. Alongside Papa Pancho da Dhaba, Mumbai Darbar based in Mahim and a chain of cloud kitchens operated by Hyperkichen foodtech pvt. The inspection team also observed the presence of cockroaches and rats within the restaurant premises. In addition to Papa Pancho da Dhaba, Mumbai Darbar in Mahim and a chain of cloud kitchens operated by Hyperkichen foodtech pvt. Shailesh Adhao, FDA joint commissioner, confirmed that the Bademiya outlets must remain closed until they meet all the compliance requirements and pass fresh inspections.

Bademiya’s story is one of humble beginnings and remarkable success. The food stall measures 10 X 4 feet and is situated behind The Taj Mahal Palace Hotel in Apollo Bundar, Mumbai. Yaseen started the food counter at Apollo Bundar near Mumbai naval port as late-night snack option for naval officers living nearby. Your eligibility for particular products and services is subject to final determination by F.N.B. Corporation or its affiliates and acceptance.